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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    February 2009

    Thursday, 19 February 2009

    Tuesday, 17 February 2009

    Monday, 16 February 2009

    Friday, 13 February 2009

    Thursday, 12 February 2009

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    Monday, 02 February 2009

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