My Photo
Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

Twitter Updates

    follow me on Twitter

    Instagram

    • Instagram

    « Soused Mackerel with Cider and Thyme | Main | Cream of Tarragon and Vanilla Sauce »

    Friday, 20 August 2010

    Comments

    Become a Fan