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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    « Devilled Quails Eggs | Main | The Greasy Spoon visits... Marco Pierre White (Wheeler's of St James's) »

    Tuesday, 02 November 2010


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