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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    « Highland Fling: Balmoral Chicken with Whisky Sauce | Main | Le Manoir d'Hasting's Jambon au Cidre »

    Sunday, 03 August 2014


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