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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Mexican Food Feed

    Friday, 01 November 2013

    Tuesday, 02 November 2010

    Thursday, 31 December 2009

    Sunday, 08 November 2009

    Saturday, 06 December 2008

    Wednesday, 18 June 2008

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    Thursday, 04 October 2007

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