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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Spring Food Feed

    Thursday, 19 June 2014

    Thursday, 29 May 2014

    Monday, 20 January 2014

    Friday, 15 March 2013

    Saturday, 09 March 2013

    Thursday, 15 November 2012

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