Another terrific reprint. This time it's Picnics by Claudia Roden, first published by Jill Norman in 1981. For some reason, food writers seem to have avoided the subject, which in some ways, seems surprising. This one fills a gap in the market.
The book's very much an international affair; an erudite and idiosyncratic discource on picnics, and the art of picnicking. As Claudia Roden says in her introduction: "Everything tastes better outdoors." Picnics is published by Grub Street, priced at £14.99.
