The Pink Gin, alas, is now a forgotten cocktail- but worthy of resurrection. It was a fashionable drink in the 1930's, and the unofficial cocktail of the Royal Navy, reminiscent of smart cocktail parties, cigarette holders and the stiff upper lip.
It's a simple drink, and is easy to make. Swirl a few drops of Angostura Bitters around a glass. Add some crushed ice, and a slug of Plymouth Gin. It really does need to be Plymouth Gin. Top it up with iced water, to taste. The finished cocktail has a lovely, very light pink colour. Not that I especially want to state the obvious.