My Photo
Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

Twitter Updates

    follow me on Twitter

    Instagram

    • Instagram

    « Bombay Mix | Main | Raymond Blanc's Braised Cod with Boulangère Potatoes »

    Monday, 30 June 2014

    Comments