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Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Cafe and Restaurant Architecture Feed

    Friday, 02 November 2018

    Sunday, 02 February 2014

    Tuesday, 27 August 2013

    Sunday, 20 January 2013

    Thursday, 13 September 2012

    Monday, 10 September 2012

    Friday, 07 September 2012

    Saturday, 18 August 2012

    Sunday, 12 August 2012

    Wednesday, 08 August 2012