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Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Chinese Food Feed

    Thursday, 21 February 2019

    Saturday, 30 July 2016

    Tuesday, 13 November 2012

    Thursday, 26 April 2012

    Friday, 26 June 2009

    Saturday, 19 April 2008

    Tuesday, 04 December 2007