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Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Ices and Sorbets Feed

    Sunday, 20 August 2017

    Sunday, 03 August 2014

    Friday, 26 August 2011

    Tuesday, 25 May 2010