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Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Ingredients Feed

    Wednesday, 03 October 2007

    Tuesday, 02 October 2007

    Sunday, 30 September 2007

    Thursday, 27 September 2007

    Thursday, 20 September 2007

    Sunday, 16 September 2007

    Thursday, 13 September 2007