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Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Mexican Food Feed

    Friday, 01 November 2013

    Tuesday, 02 November 2010

    Thursday, 31 December 2009

    Sunday, 08 November 2009

    Saturday, 06 December 2008

    Wednesday, 18 June 2008

    Friday, 09 November 2007

    Friday, 02 November 2007

    Thursday, 04 October 2007