My Photo
Former auction expert turned antiques dealer, amateur cook and book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

Twitter Updates

    follow me on Twitter


    • Instagram

    Moroccan Food Feed

    Friday, 13 January 2012

    Tuesday, 10 January 2012

    Tuesday, 25 August 2009

    Friday, 21 August 2009

    Thursday, 20 August 2009

    Thursday, 31 January 2008