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Former auction specialist turned antiques dealer, amateur cook and second-hand book obsessive, Luke Honey has been writing The Greasy Spoon blog since 2007: a personal, unashamedly nostalgic and sometimes irreverent take on the link between food and culture. He lives in London with his wife and book-munching whippet. Current enthusiasms include the food of the American South and London Dry Gin.

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    Scottish Food Feed

    Thursday, 25 January 2018

    Monday, 22 May 2017

    Monday, 25 January 2016

    Tuesday, 05 January 2016

    Friday, 01 August 2014

    Monday, 30 June 2014